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To cook by dry heat in Oven or tandoor (Indian Oven)
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To mix with a vigorous repeated action with a spoon, wire beater or egg beater.
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To cook in boiling water or other liquids in breaking on surface and steam is given off.
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A mixture of flour and water or milk thin enough to pour.
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To remove skins from fruits or nuts by dipping into boiling water.
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To cut into very small pieces with a sharp knife or chopper.
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To sprinkle or coat lightly with flour.
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To allow to become thoroughly cold but not frozen.
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To remove outside covering off as from peaches Tomato etc.
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To pass through a sieve.
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To mix with spoon using circular motion.
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To immerse in liquid for a time.
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To beat rapidly. |
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To mix the ingredients very thoroughly.
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To spread thinly. |
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To grind into shreds or particles.
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To cut with a sharp knife into very small pieces.
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To cook in water or very slow fire below boiling point
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To Decorate. |
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To mix by a gentle motion. Proper folding in prevents loss of air.
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To cause the drying redients to transform into liquid.
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To cook in hot ghee or oil. |
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Melt sugar to a brown colour on fire and add a little water. It is only for colouring and flavouring. |
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To cook in small amount ghee. |
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To mix two ingredients together such as creaming butter or ghee with sugar until the mixtures is light or fluffy.
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